Skip to main content

Introducing Feeding San Diego Coffee Collective
For Home / Roaster's Select Bundle
shoe image shoe image shoe image
shoe image
shoe image
shoe image
GIVE BACK WITH EVERY SIP

Craft coffee on a mission to end hunger in San Diego.

Welcome to the Feeding San Diego Coffee Collective: Artisanally crafted organic coffee sourced from sustainable farms worldwide. Indulge in the rich flavors of Tower Roasting’s premium craft coffee, knowing that not only is it organic and fair-trade coffee, but every sip helps end hunger and reduce food waste. With every purchase, 30% goes directly to Feeding San Diego to support our hunger relief and food rescue programs.

The Coffee Origin Story

We’ve crafted each one of our coffees from the world’s best coffee growers who share our passion for quality and work with us to create the perfect flavor, farm to pod. We promise this rotating single-origin and craft blend option will not disappoint.

READ MORE

Join us as we take you on a coffee journey around the world to experience Tower Roasting Co’s unique craft blends and single origins. With every shipment, you’ll discover perfected flavors from our select coffee-growing regions.

Our Empire blend is a mix of our organic, fair trade Peruvian Single Origin—a full-bodied medium roast and our Yirgacheffe Ethiopian Single Origin heirloom cultivar roast. By combining the delicate fruity and floral notes of both beans, it has a creamy smoothness, an intoxicating jasmine aroma, maple syrup, cocoa and strawberry notes, with a satisfying caramel finish.

Yirgacheffe Ethiopian beans are borne of the mineral rich clay of the Adema community in the Gedeo Zone, where over 800 producers organize around the Idido washing station. Raised in Southern Ethiopia’s perfect coffee growing environment, Yirgacheffe’s small, jade bean is harvested cleanly without any agronomic chemicals. The plants thrive naturally in warm, higher elevations abundant in fertile soil blanketed with jasmine, poinsettia, and a variety of trees. This helps to produce deliciously opulent, complex flavor notes.

One of the first countries in the Americas to receive coffee plants, Peru, began growing coffee in the mid-1700’s. Through most of its history its beans were consumed locally, but in the first decade of the 1900’s Peru began exporting beans on a large scale. Coffee quickly made up 60% of Peru’s exports. Cusco is one of the oldest and largest coffee producing areas of Peru. Home of the ancient Incan Empire, the area has been farmed by generations of growers. Cusco coffee is among the most consistently balanced Peruvian brews—and the most award-winning.

CLOSE

Your donation helps

Provide more than 35 million meals each year to people in San Diego County facing hunger.

Rescue more than 31 million pounds of surplus food each year from grocery stores, manufacturers, and farms and get it to people in need.

Prevent more than 27,000 metric tons of CO2 equivalent from being emitted into the atmosphere by diverting good food from going into the landfill.

Frequently Asked Questions